Hollow Pumpkin Farm: SPECIALIZING IN HIGH QUALITY ORGANICALLY GROWN PRODUCE SINCE 1977
Taking Memberships for 2013 Summer/Fall



Farmer Steve

Farmer Steve
Proud Parent of Beautiful Onions

WELCOME TO HOLLOW PUMPKIN C.S.A.

What is a C.S.A.?

Quite simply, it Stands for Community Supported Agriculture and can be the answer to todays industrialization of America's food supply by bringing the community closer to the source of their food supply.



How does it work?

If a person is interested in becoming a member of our C.S.A they would purchase a full or half share per season prior to the season's start. Pre-payment allows a small independent organic grower, like Steve Smith, the finances to invest in the equipment and materials he needs for the upcoming season. For as low as $15.00 per week your share of produce is distributed (each week) over a 24 week growing season (June through November) for your eating pleasure. Distribution may be achieved via delivery or picked up at a designated distribution site on a designated day at a designated time. Hollow Pumpkin C.S.A. will notify it's members as to which method of distribution will be used for that season as the season grows near. We request minimally 24 to 48 hours notice if you will not be available on the distribution day so that we may make other arrangements with you, within reason. If we do not hear from you and your share does not get picked up on the day of distribution within the time slot specified, your share will be donated to a shelter or another community organization.



*Payment plans are available. Call or email and ask us for information about our "Early Turnip Discount."



Why Join a C.S.A.?

1. It Affords you the most healthy and nutritional produce

available.



2. It supports your local farm and economy.



3. It supports the environment.



4. It allows you a relationship with your local farmer.



5. It allows you to have a voice about the produce and food

you eat.



Things to Consider:



1. Do you enjoy cooking with a variety of seasonal vegetables?

2. Are you willing to share the risks along with the benifits. The farmer may occasionally encounter challenges, such as weather related issues, pests and blights? Eating local and seasonal is different than buying whatever you want whenever you want at a grocery store. It will take some getting use to. However, eating local and seasonal is healthier and absolutely more in sync with the environment.

3. Are you adventurous? Do you like trying new and different vegetables and fruits?

Our Distribution Area:

Steve's farm is located in Anna Illinois, 30 miles South of Carbondale Illinois. Hollow Pumpkin C.S.A's distribution area covers Anna/Jonesboro, areas north of Anna such as Cobden and Makanda up to Carbondale, east to Carterville and Marion, west to Murphysboro. We also will distribute to the Lick Creek area and, of course, south, east and west of Anna within a 20 mile (or so) radius. (We are flexible based on the amount of interest we receive in a particular area and distribution issues can be negotiated within reason.)

Who is Hollow Pumpkin C.S.A.?

Steve Smith is the owner and Head Farmer. Steve has various friends who graciously donate their time when they can and we encourage our C.S.A. members to get a little dirty and come out to the farm and volunteer to work in the fields from time to time.



About Steve Smith

Steve Smith came to Anna Illinois from New York and established the farm in 1977, over 30 years ago, with a strong desire to go back to the land and organically grow vegetables. He succeeded, and became the first viable organic farm in Southern Illinois. Steve is truly a pioneer in organic farming in the region. He is dedicated to providing the Southern Illinois community with fresh, local, ecologically sound produce and he is always excited about sharing his knowledge with everyone, especially the next generation.



To contact Hollow Pumpkin C.S.A. you may email: steve.hollowpumpkin@gmail.com or call (618) 614-2233

Wednesday, January 11, 2012

Update on Hollow Pumpkin's winter experiment.

We originally scheduled our experiment with season extension to begin on January 11th 2012. However, Steve had to rethink that start date due to the amount of rain we had toward the last half of 2012, the timing of planting and the slow growth of the vegetables in the hoop house. So, we did two things, we cut back on the amount of membership we would take in for this particular experiment and we began in December of 2011. Our goal was to see if it was possible to provide a fair variety of high quality produce in the Southern Illinois region in January and February when this area is lacking in local organically grown produce. The weather is the determining factor in this experiment. Hoop houses help, but they still cannot prevent frost damage from occurring unless, of course, a farmer wants to keep a wood burning stove going 24/7 which is near to impossible if that farmer wants to get anything else done. The other issue, that is of importance to winter vegetable growth, is the amount of sunlight or lack there of. As the days are shorter in the winter months so is the amount of sunshine the plants are exposed to. The lack of longer hours of sunshine is a huge contributing factor to the very slow growth of the plants. We are certainly learning, and we have been able to provide some very good produce to our members. The variety is, of course, lower than it would be in the spring and summer and it is also trickier as we move into January and February. So we are not quite done with the experiment yet. We have three more distributions.

The reason for writing this post is to let everyone know that we will be reassessing how we will be achieving season extension for this year. Because of this reassessment our information about the 2012-2013 Winter/Spring section of the C.S.A. is yet to be determined and we will be working on getting everyone more current information soon.

We felt that it was necessary to conduct this experiment to learn what the possibilities were. One of the things we pride ourselves on is being able to provide what we say we are going to provide. We never want to overextend ourselves and find that we are letting our membership down. We are very grateful to the folks who are participating in this experiment and we are thankful for every one's patience and understanding as we go through these experiments to learn more about this regions possibilities for continuous sustainability. Ultimately, that is our goal!

In the mean time, we are taking memberships for the 2012 24 week Summer/Fall section of the C.S.A. If anyone has any questions or would like to come and visit the farm, please feel free to contact us at: fran.hollowpumpkin@gmail.com

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