Hollow Pumpkin Farm: SPECIALIZING IN HIGH QUALITY ORGANICALLY GROWN PRODUCE SINCE 1977
Taking Memberships for 2013 Summer/Fall



Farmer Steve

Farmer Steve
Proud Parent of Beautiful Onions

WELCOME TO HOLLOW PUMPKIN C.S.A.

What is a C.S.A.?

Quite simply, it Stands for Community Supported Agriculture and can be the answer to todays industrialization of America's food supply by bringing the community closer to the source of their food supply.



How does it work?

If a person is interested in becoming a member of our C.S.A they would purchase a full or half share per season prior to the season's start. Pre-payment allows a small independent organic grower, like Steve Smith, the finances to invest in the equipment and materials he needs for the upcoming season. For as low as $15.00 per week your share of produce is distributed (each week) over a 24 week growing season (June through November) for your eating pleasure. Distribution may be achieved via delivery or picked up at a designated distribution site on a designated day at a designated time. Hollow Pumpkin C.S.A. will notify it's members as to which method of distribution will be used for that season as the season grows near. We request minimally 24 to 48 hours notice if you will not be available on the distribution day so that we may make other arrangements with you, within reason. If we do not hear from you and your share does not get picked up on the day of distribution within the time slot specified, your share will be donated to a shelter or another community organization.



*Payment plans are available. Call or email and ask us for information about our "Early Turnip Discount."



Why Join a C.S.A.?

1. It Affords you the most healthy and nutritional produce

available.



2. It supports your local farm and economy.



3. It supports the environment.



4. It allows you a relationship with your local farmer.



5. It allows you to have a voice about the produce and food

you eat.



Things to Consider:



1. Do you enjoy cooking with a variety of seasonal vegetables?

2. Are you willing to share the risks along with the benifits. The farmer may occasionally encounter challenges, such as weather related issues, pests and blights? Eating local and seasonal is different than buying whatever you want whenever you want at a grocery store. It will take some getting use to. However, eating local and seasonal is healthier and absolutely more in sync with the environment.

3. Are you adventurous? Do you like trying new and different vegetables and fruits?

Our Distribution Area:

Steve's farm is located in Anna Illinois, 30 miles South of Carbondale Illinois. Hollow Pumpkin C.S.A's distribution area covers Anna/Jonesboro, areas north of Anna such as Cobden and Makanda up to Carbondale, east to Carterville and Marion, west to Murphysboro. We also will distribute to the Lick Creek area and, of course, south, east and west of Anna within a 20 mile (or so) radius. (We are flexible based on the amount of interest we receive in a particular area and distribution issues can be negotiated within reason.)

Who is Hollow Pumpkin C.S.A.?

Steve Smith is the owner and Head Farmer. Steve has various friends who graciously donate their time when they can and we encourage our C.S.A. members to get a little dirty and come out to the farm and volunteer to work in the fields from time to time.



About Steve Smith

Steve Smith came to Anna Illinois from New York and established the farm in 1977, over 30 years ago, with a strong desire to go back to the land and organically grow vegetables. He succeeded, and became the first viable organic farm in Southern Illinois. Steve is truly a pioneer in organic farming in the region. He is dedicated to providing the Southern Illinois community with fresh, local, ecologically sound produce and he is always excited about sharing his knowledge with everyone, especially the next generation.



To contact Hollow Pumpkin C.S.A. you may email: steve.hollowpumpkin@gmail.com or call (618) 614-2233

Saturday, December 11, 2010

Preparing for the New Year

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Hi,this is farmer Steve letting you know what I'm up to
after the deliveries are done. Dividing rhubarb has gotten as far as new holes dug and I have decided to wait for early spring to see which plants survived the drought and only divide the live ones to set in the new holes. Thursday, a friend of the farm, Ryan Campbell and I were up in the Arkansas Black apple trees pruning away. More apples, pears, a couple of cherries and one plum to go!
This time of the year allows me to do some late season canning, pickling and perusing the numerous seed catalogues that arrive each day in the mail. Soon I will be ordering seeds for the new season.
(photo above: Arkansas Black apple tree on Hollow Pumpkin Farm)
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