Taking Memberships for 2013 Summer/Fall

Farmer Steve

Farmer Steve
Proud Parent of Beautiful Onions


What is a C.S.A.?

Quite simply, it Stands for Community Supported Agriculture and can be the answer to todays industrialization of America's food supply by bringing the community closer to the source of their food supply.

How does it work?

If a person is interested in becoming a member of our C.S.A they would purchase a full or half share per season prior to the season's start. Pre-payment allows a small independent organic grower, like Steve Smith, the finances to invest in the equipment and materials he needs for the upcoming season. For as low as $15.00 per week your share of produce is distributed (each week) over a 24 week growing season (June through November) for your eating pleasure. Distribution may be achieved via delivery or picked up at a designated distribution site on a designated day at a designated time. Hollow Pumpkin C.S.A. will notify it's members as to which method of distribution will be used for that season as the season grows near. We request minimally 24 to 48 hours notice if you will not be available on the distribution day so that we may make other arrangements with you, within reason. If we do not hear from you and your share does not get picked up on the day of distribution within the time slot specified, your share will be donated to a shelter or another community organization.

*Payment plans are available. Call or email and ask us for information about our "Early Turnip Discount."

Why Join a C.S.A.?

1. It Affords you the most healthy and nutritional produce


2. It supports your local farm and economy.

3. It supports the environment.

4. It allows you a relationship with your local farmer.

5. It allows you to have a voice about the produce and food

you eat.

Things to Consider:

1. Do you enjoy cooking with a variety of seasonal vegetables?

2. Are you willing to share the risks along with the benifits. The farmer may occasionally encounter challenges, such as weather related issues, pests and blights? Eating local and seasonal is different than buying whatever you want whenever you want at a grocery store. It will take some getting use to. However, eating local and seasonal is healthier and absolutely more in sync with the environment.

3. Are you adventurous? Do you like trying new and different vegetables and fruits?

Our Distribution Area:

Steve's farm is located in Anna Illinois, 30 miles South of Carbondale Illinois. Hollow Pumpkin C.S.A's distribution area covers Anna/Jonesboro, areas north of Anna such as Cobden and Makanda up to Carbondale, east to Carterville and Marion, west to Murphysboro. We also will distribute to the Lick Creek area and, of course, south, east and west of Anna within a 20 mile (or so) radius. (We are flexible based on the amount of interest we receive in a particular area and distribution issues can be negotiated within reason.)

Who is Hollow Pumpkin C.S.A.?

Steve Smith is the owner and Head Farmer. Steve has various friends who graciously donate their time when they can and we encourage our C.S.A. members to get a little dirty and come out to the farm and volunteer to work in the fields from time to time.

About Steve Smith

Steve Smith came to Anna Illinois from New York and established the farm in 1977, over 30 years ago, with a strong desire to go back to the land and organically grow vegetables. He succeeded, and became the first viable organic farm in Southern Illinois. Steve is truly a pioneer in organic farming in the region. He is dedicated to providing the Southern Illinois community with fresh, local, ecologically sound produce and he is always excited about sharing his knowledge with everyone, especially the next generation.

To contact Hollow Pumpkin C.S.A. you may email: steve.hollowpumpkin@gmail.com or call (618) 614-2233

Tuesday, January 17, 2012

Hollow Pumpkin Farm: 35 Year Retrospective

How did this happen? We have been so busy working on the experimental winter harvest that when we finally took a little breather we remembered that Hollow Pumpkin Farm has now entered it's 35th year of existence. Steve has been specializing in healthy organically grown produce for 35 years!

Running a farm is a bit like being married. There are joys and disappointments, a lot of hard work coupled with laughter and fun, plenty of responsibility and you must be in it for the long haul.
Steve came to Southern Illinois from New York in 1977. He was an elementary school teacher in the Bronx for a brief moment when he decided he wanted to go back to the land. Prior to his arrival in Illinois, he gained experience working on a farm on the east cost. After a while, he looked in the papers and found this plot of land was available to buy. When he arrived here on the farm there was a condemned house on the 16 acre property. He and his family lived in that house with no plumbing for the first six months. They took showers outside and used an out-house for their bathroom. That out- house is still in existence and is still used on occasion. Steve wasted no time and began planting the first year. He planted just enough for he and his
family to eat that year as he gained more knowledge about organic farming and Southern Illinois. He began to sell his produce in 1978.

To give you a perspective of the time period: There was no Internet as we know it in 1977. The world wide web was not in existence until 1992-1993. In 1977 the type of computers that were available were the Commodore PET (Personal Electronic Translator), and the Apple II (If you remember those you are old indeed!) There was no real organic movement in this part of Southern Illinois at that time. Steve was, indeed, a pioneer in the field. There was no such thing as a C.S.A. (Community Supported Agriculture) in America until 1984. A lot has changed in 35 years.

In 1980, Steve put his first hoop house up. In 1996 the old condemned house was torn down and the new house was erected.

In 2009 Steve and I started Hollow Pumpkin C.S.A.. We are now beginning our fourth year of the C.S.A.

Toward the end of 2010 and the beginning of 2011 we put up the second hoop house thanks to a grant for season extension. We have begun to open up all of the farmable fields on the 16 acre farm. (There are 9 farmable acres.)

Steve has lived through many changes in this region. He has seen agriculture in this region dwindle in comparison to when he arrived - and now is seeing a renewed interest with the push towards a healthier more local food supply. He has seen the weather patterns change dramatically. He has seen exponential increases in deer populations and insects some of which are not so friendly to the farmer. He has seen lady bugs go away only to be replaced with the lady beetles which bite and smell when they die in your house. He has also seen his children Jesse and Samantha, grow up and get married to lovely people, Ashraf and Stacy. Now Steve is a proud grandpa t
o three grandchildren, Sammy, Eman and Asher. Sammy is the oldest of the three grandchildren and he seems to have taken an interest in what grandpa Steve does.

Through the years Steve has continued to gain knowledge of what works and what does not work in this region in regard to growing produce organically. He is continuing to learn and experiment as
new information about organic agricultural practices grow.

Steve could not have done this alone. In the beginning, his family was an integral part of the farm. Much credit for the early formation of this farm goes to, not only Steve, but Rosalie Fulia who supported Steve's addiction to farming. His two children helped on the farm too. Like most farm families, children are responsible for doing farm chores. Neither of Steve's children became farmers, but both of them have a deep understanding of the importance of a clean food supply and what it takes to achieve that. They still come out to the farm on occasion and help their father. Since that time,
many a friend and volunteer has come
to help and support the farm. Steve also has taught many of the volunteers about organic farming and some of them have carried on the tradition. Rachel Pfaff is one such volunteer. She now lives near Batavia, IL. and is growing her own and then some, raising chickens, goats and keeping bees! She is a great example of what keeps Steve motivated. It truly takes a village.

Today, we have grown from a 12 member C.S.A. to a 29 member C.S.A. and we are looking to add a few more(6-10) for this 2012 Summer/Fall section. We are beginning to add season extension to our vocabulary and action packed schedule. We will continue to grow our winter C.S.A. season extension each year and we are very thankful to our C.S.A. members who are taking this experimental ride with us.

We have always included a small percentage of work for share C.S.A. membership and we will continue to do so in the future.

Steve has been a member of the Carbondale Farmers Market since 1978 and has been selling his produce to the Neighborhood Co-op, Arnolds Market and many local shops for, what Steve says
is close to 30 years.

Steve has been donating produce to Good Samaritan for as long as he can remember. He has donated to the food pantry and continues to be dedicated to getting healthy produce to the under served populations of this region.

Wow, it is amazing when you look at where you have come from. I have only been here, but for a
small portion of this ongoing journey. I arrived here 4 1/2 years ago. I fell in love with Steve very early after we met. I must admit, I fell in love with the farm as well. I decided that I wanted to assist Steve the

best way that I could. Since I am just a city kid from Chicago, I
decided that my skills were needed for the business end of the farm and that Steve should dedicate his time to what he does so superbly, and that is growing the best darn produce in these here parts!
There are more photos for you to take a look at in this post. I hope you have enjoyed reading about some of the history of Hollow Pumpkin Farm. Here's to making more history now and in the future! Happy and healthy eating to all. -Fran

Wednesday, January 11, 2012

Update on Hollow Pumpkin's winter experiment.

We originally scheduled our experiment with season extension to begin on January 11th 2012. However, Steve had to rethink that start date due to the amount of rain we had toward the last half of 2012, the timing of planting and the slow growth of the vegetables in the hoop house. So, we did two things, we cut back on the amount of membership we would take in for this particular experiment and we began in December of 2011. Our goal was to see if it was possible to provide a fair variety of high quality produce in the Southern Illinois region in January and February when this area is lacking in local organically grown produce. The weather is the determining factor in this experiment. Hoop houses help, but they still cannot prevent frost damage from occurring unless, of course, a farmer wants to keep a wood burning stove going 24/7 which is near to impossible if that farmer wants to get anything else done. The other issue, that is of importance to winter vegetable growth, is the amount of sunlight or lack there of. As the days are shorter in the winter months so is the amount of sunshine the plants are exposed to. The lack of longer hours of sunshine is a huge contributing factor to the very slow growth of the plants. We are certainly learning, and we have been able to provide some very good produce to our members. The variety is, of course, lower than it would be in the spring and summer and it is also trickier as we move into January and February. So we are not quite done with the experiment yet. We have three more distributions.

The reason for writing this post is to let everyone know that we will be reassessing how we will be achieving season extension for this year. Because of this reassessment our information about the 2012-2013 Winter/Spring section of the C.S.A. is yet to be determined and we will be working on getting everyone more current information soon.

We felt that it was necessary to conduct this experiment to learn what the possibilities were. One of the things we pride ourselves on is being able to provide what we say we are going to provide. We never want to overextend ourselves and find that we are letting our membership down. We are very grateful to the folks who are participating in this experiment and we are thankful for every one's patience and understanding as we go through these experiments to learn more about this regions possibilities for continuous sustainability. Ultimately, that is our goal!

In the mean time, we are taking memberships for the 2012 24 week Summer/Fall section of the C.S.A. If anyone has any questions or would like to come and visit the farm, please feel free to contact us at: fran.hollowpumpkin@gmail.com

Friday, January 6, 2012

Half Way Through the Experiment

Happy new year to everyone. We are at our half way point in our season extension experiment. So far so good. The weather has been unusually warm for January in good old Southern Illinois - at least during the day time. Most of the produce we have been distributing in our Winter/Spring share bags has been produce from the Fall such as oriental greens: Bok choy tat soi and senposai. There has been napa cabbage, chard, broccoli, turnips, fennel, parsley and, of course, sweet potatoes. Most of these items can be stored for a while. Sweet potatoes need to be stored at 50 degree temperature or higher and should be stored in a crate or a paper bag, never plastic. The greens, broccoli, cabbage and turnips will keep in the refrigerator.

For the next three distributions we may be adding kale, and we hope carrots. If the warmth holds out the carrots may size enough. It is a wait and see moment folks. there are veggies Steve planted but have refused to size like beets, and there are things we planted that just did not work out, like parsnips and items we usually plant but did not have time to this past year like leeks. We will try for next fall, winter an spring to bring some of those things back.

We are learning, bit by bit, what to do and what not to do so we are pleased that the experiment is working so far. We encourage feed back from our brave Winter/Spring section participants! We also want to thank them for allowing us the opportunity to learn and grow and hopefully serve the Southern Illinois community all year round in the future! Well, at least most of the year.

Here is to a very prosperous and healthy new year to everyone! Happy eating.